BICI – Advanced Ultra-Fine Processing For Food & Beverage Industry

BICI Introduction

Beijing Institute of Collaborative Innovation (BICI) is an international, non-governmental, non-profit innovation research institute founded in 2014. BICI is committed to building a global collaborative innovation system, transforming its achievements in universities' basic scientific and technological achievements into a practical productive force, serving the sustainable development of humanity. Focusing on six main areas of medical devices, smart manufacturing, optoelectronics, materials, biomedical, and environmental engineering, BICI has established collaborative laboratories and supported research groups with a number of prestigious domestic and foreign universities to research advanced technologies and lead future technology. At the same time, BICI has built in-house laboratories and dedicated technical and engineering teams to jointly develop engineering technology with universities to promote industrial development today.

BICI Food was founded in 2015 as a subsidiary of Beijing Institute for Innovation Cooperation (BICI). The company's core management team and technical resources are developed from the BICI Food Center. BICI Food is a national and advanced high-tech enterprise in the field of international food innovation, taking advantage of its advantages to develop a food innovation platform for research cooperation between government and universities. learn and pioneer rapid technical advancement and market development.