Sweet Food-grade Flavor & Fragrance

In the past years when operating a production food and beverage factory, we used to experience a situation that no supplier in the local market can provide suitable flavors to meet the requirements of our products’ development.  Since then, Hop starts to work with a top flavor company in China – Green Crystal Biotechnology Co., Ltd. The aim of this cooperation is, firstly, to supply flavors for our company’s need and furtherly, widening to provide a wide range of flavors with the outstanding quality to our partners and customer in food and beverage sector.

Introduction of Hop’s Partner: Green Crystal Biotechnology Co., Ltd 

Green Crystal Biotechnology Co., Ltd is an edible sweet flavor production enterprise integrating scientific research, production, application services, and sales. The product categories involve liquid flavors, paste (paste) flavors, emulsified flavors, and mixed powders Fragrance. Green Crystal is recognized as a national high-tech enterprise and many other important positions in the flavor industry such as:

 

• Top 100 Chinese Light Industry Enterprises
• Excellent Enterprise in China’s Flavor, Fragrance and Cosmetics Industry
• Top Ten Enterprises in China’s Light Industry Fragrance and Fragrance Industry (Flavour)
• Vice-Chairman Unit of China Flavors, Fragrances and Cosmetics Association
• Unit of Standardization Technical Committee of China Fragrance, Flavor and Cosmetics
• Vice President Unit of Zhejiang Daily Chemical Industry Association
• National High-Tech Enterprise

 

Vanwyk Automatic Mixing System

Automatic-mixing-system

Automatic batching system

Green Crystal R&D Center:

R &D Center 1

R&D Center 2

Patents:

The company has 17 authorized invention patents (natural dairy flavors and their preparation methods), has accepted 10 invention patents, and authorized 5 utility model patents.

Certificates accredited:

• ISO9001 quality management system certification
• ISO14001 Environmental Management System Certification,
• OHSAS18001 Occupational Health and Safety Management
• FSSC 22000 Food Safety System Certification,
• AAA measurement management system certification,
• Intellectual Property Management System Certification.
• Indonesia MUI halal product certification.

Distinguish product categories:

1. Fruit syrup
Select raw materials from specific origin types, extract them at low temperatures and apply the company’s patented equipment to obtain natural syrup products with natural aroma, complete nutrients, and strong and pure taste. At present, jujube syrup and banana syrup have been well received by dairy companies.

2. Seasoning
Green Crystal’s new key research and development project uses the same source of raw materials for medicine and food to extract and develop liquid products, and implement corporate standards. Successfully applied for the liquid seasoning production license in May 2020. Later, we will apply for milk flavor sauce, cheese flavor sauce, mayonnaise, and other semi-solid seasoning products.

3. Plant extract liquid
With the support of the University of Traditional Chinese Medicine, a special development team led by senior engineers has been established to focus on key processes. It has developed wolfberry juice, Hovenia Dulci’s juice, mint juice, dandelion juice, etc., and applied for related invention patents, focusing on the overall flavor, Comprehensive system development of nutritional and functional value addition.
Now it adopts the outsourcing processing and production method, which has been maturely applied to well-known enterprises such as Panpan Food. The new plant has planned an independent extraction liquid production line and plans to invest tens of millions to introduce first-class equipment at home and abroad.

If you have further/specific needs for food-grade sweet flavors, don’t hesitate to contact us.